- Cooking Platform (main platform) length 5 feet base unit
- Size – Length 5ft, height 2.5ft, depth 22 inches.
- Cutlery SS Basket (trolley)
- Cup & Saucer SS Basket (trolley)
- Thali SS Basket (trolley)
- 1-no. Masala Pullout SS Basket (trolley)
- Reno Telescopic Channels 20 inches – 4 pairs
- Hinges normal – 1 pairs
- Handles Standard 6 inches – 5 Pcs.
- Number of doors (shutters) – 5
- Cooking Platform (main platform) length 5 feet wall unit
- Number of cabinets (box) with width 1.5ft, depth 1ft, height 2ft – 2 Nos. with 1 fix shelf
- Number of Doors (shutters) with width 2 ft x height 2ft – 2 Nos.
- Handles Standard 6 inches – 2 Nos.
- Hinges normal – 2 Pairs
- Service Platform length 4 feet base unit
- Number of Doors (shutters) with width 2ft x height 2ft – 1 No.
- Handles Standard 6 inches – 1 No.
- Hinges normal – 2 Pairs
- Service Platform length 4 feet wall unit
- Wall cabinet Width 4 feet, Depth – 1 feet, height – 2 feet, Number of units – 1 No. with one fixed shelf.
- Number of Doors (shutters) with width 1.5ft x height 2ft – 2 Nos.
- Handles Standard 6 inches – 2 Nos.
- Hinges normal – 2 Pairs
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